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The vast majority of salad consumed in Oregon is shipped here from out-of-state. These road weary greens come with a high environmental cost and alarming carbon footprint.

 

That’s why we have worked so hard to bring our community fresh, organic, local greens. We're a family farm working to build a better, local food system from the soil up. 

 

Let's care for the place we share and celebrate the taste of Oregon.

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