top of page

Mild Micro Salad

What happens when you grow broccoli, mizuna, bok choi, kale, cabbage and amaranth seedlings and harvest the whole plants at their most tender stage? You get a beautiful superfood packed with phytonutrients and great flavor.

Eat them for your health or eat them for fun. Eat them with our other salad greens or add some pizzaz to a dish by sprinkling them on top.

Sweet Pea Salad

Think sugar snap flavor and salad leaf texture with a crisp, refreshing stem. These tender young plants are loved by local chefs who use them as a side salad, mixed with our other greens, or as an appealing (and tasty) garnish.

IMG_20180524_145335_252 (1).jpg

Spicy Micro Salad

Our special blend of Spicy Mustards, Asian Greens, and Radish Microgreens make for a great salad with a spicy bite!

bottom of page